Episode 70 -James Tuckwiller & Frank Ford

The owners and operators of Mountain Steer Meat Co. join the podcast to talk about how their local, family-owned cattle farms started during the pandemic. We also talk about how they supply fresh, local and premium quality meat to the community, and all the work that goes into raising steer … but first we start with Evan Riley and the hunt he’ll never forget in record-breaking temps.

Previous
Previous

Episode 71 - Jennifer Pharr

Next
Next

Episode 69 - Anthony Paranzino